I’ve just started making instant coffee instead of brewed coffee. I like the more scientific-feeling process involved: measuring spoons are used to add coffee crystals, sugar, milk, and water in a precise ratio. When I make drip coffee I have to measure out enough water and coffee grounds for several cups of coffee, and this introduces more error on a per-cup basis as subjectively judged by flavor variation. Instant coffee is precise.

The best part of waking up is precision in your cup.